top of page
Writer's pictureKristen Tagliaferri

Ritz Peanut Butter Cracker Cookies


These will be the most popular and addicting cookies you'll make all year. Without any doubt!


The triple threat combination of the salty Ritz Cracker, peanut butter and delicious chocolate will just send you over the edge. It is the ultimate combination of flavors.


All of the supplies you'll need to make these are on my Amazon Storefront:







 

Supplies You'll Need:


 

Making the Peanut Butter Ritz Cookies



MELTING CHOCOLATE:













FILL COOKIE MOLD

I love using these cookie molds. They come in a 2-pack and easy to use.

  • Fill cookie molds with chocolate about 3/4 to 1/2 way

    • Fill a few at a time so the chocolate doesn't set too quickly

  • Slightly press Ritz cookie into the chocolate just enough so it covers the sides

    • Don't press too hard; you don't want the top of the cookie showing through the chocolate

  • Fill remaining cavities of mold with chocolate and cookies

  • Seal off the tops of the cavities with more chocolate to completely cover

  • Place mold on to a baking sheet to keep flat then place in the freezer for 10-15 minutes to set the chocolate



DECORATE COOKIES





  • Remove the cookies from the mold by gently peeling them out

  • Place on parchment paper and add desired drizzle to each

  • Add any decorations to drizzle like sprinkles or icing decoration pieces















 

Tips for Success

  • If your chocolate is too thick, add some vegetable, avocado or coconut oil to thin it out

  • Work in batches and quickly so your chocolate doesn't set

    • The Wilton Cookie Drizzle dries VERY fast!

  • Use the cookie icing or chocolate drizzle as glue to add the icing pieces

  • These can be packaged nicely in a box or presented on a Christmas themed plate



 

Check out the video!




Comments


bottom of page